|Espresso Lungo – espresso long||49|
|Espresso Doppio – espresso double shot||69|
|Espresso Macchiato – espresso with a dash of milk froth
|Cappuccino – espresso with steamed milk and a layer of froth
|Café Latte – espresso in a well steamed milk
|with caramel or noisette flavour||69|
|Viennese Coffee – espresso long with whipped cream
|Algerian Coffee – espresso with eggnog and whipped cream
|Irish Coffee - espresso with Jameson and whipped cream||105|
|Flat White - espresso double shot with a layer of froth||75|
|LEICA Lemonade with mint and cane sugar 0.4l||53|
|ORGANIC Sodas still or sparkling 0.3l||45|
|– raspberry with basil, ginger, elderberry, pink grapefruit, sea buckthorn,||39|
|pear with cinnamon, apricot with star anise and cinnamon|
|On Lemon Lemonades Pear, Machbata and Rooibata||55|
|Divoženka elderberry with lemon grass 0.33l||55|
|Water Carafe with mint and lemon 1l||40|
|Yogurt Shake - banana, raspberry, strawberry, coconut, mango 0,4l||49|
|Mattoni sparkling, lightly sparkling, still 0.33l||39|
|Aquila still 0.33l||39|
|Coca Cola, Coca Cola Light 0.33l||45|
|Juice Granini 100% – orange, apple 0.2l||40|
|Pilsner Urquell 12° 0.5l
|Birell non-alcoholic 0.5l
|Beer Specialities – according to the daily offer
|Sauvignon Blanc Gayda France, Dry 0,1/0,25/0,5l
|Syrah Gayda France, Dry 0,1/0,25/0,5l
|Pinot Gris, classic, Kubík, Dry 0,1/0,25/0,5l
|Green Veltliner, classic, Kubík, Dry 0,1/0,25/0,5l||39/75159|
|Zweigeltrebe rosé, premium, Kubík 0,1/0,25/0,5l
|Frankovka classic, Kubík, Dry 0,1/0,25/0,5l||39/85/169|
|Frankovka premium, Kubík, Dry 0,1/0,25/0,5l||60/119/249|
|Prosecco Serenissima, Extra Dry, Dry 0,1l||45|
|Mulled Wine 0,2l||60|
|TEAPOT AND HOT BEVERAGES||CZK|
|Tea from fresh mint or fresh ginger||54|
|Black - Darjeeling, Arancia, English Breakfast, Earl Grey Imperial|
|Green - Bancha, Special Gunpowder, Limoncello, Mint, Ananas & Strawberry, Jasmine|
|Rooibos Sea Buckthorn, Ginger & Lemon, Little Prince|
|Herbal After Meal, Camomile|
|Fruit - Sea Buckthorn, Apple & Peach|
|Hot dark or white chocolate with whipped cream
|– both also available with coconut flavour|
|Chai Latte – black tea blended with milk and spices
|Matcha Latte – green tea with steamed milk 7||65|
|SPIRITS AND MIXED DRINKS||CZK|
|Martini Rosso, Bianco, Dry 0,1l
|Port wine red, white 0,05l
|Johnnie Walker Red Label 0,04l||65|
|Havana 3yo 0,04l||75|
|Bombay Saphire 0,04l
|Russian Standard 0,04l
|Fernet Stock 0,04l
|Aperol Spritz 0,2l||89|
|Hugo Spritz 0,2l||79|
|Gin Tonic 0,3 l||99|
|Pragomošt Cider 10° 0.33l||55|
|All beverages are available for take-away | A list of allergens is available from the staff | We accept credit cards|
Summer Opening Hours (07–08/2019)
daily 11 am – 6 pm
1. – 7. 7. 2019 - closed
From September 01, 2019:
Mo – Fri 10 am – 8 pm
Sat + Sun / Public Holidays
11 am – 6 pm
Capacity: 30 seats, Wi-Fi in all areas of the Leica Gallery Café.
We accept credit cards.
The café as well as the gallery can be rent for private or corporate events.
Contact: Alice Jurasova, Café Manager.
The interior of the café is completed by photographic exhibitions of young artists and large bookshop focused on photographic books.
We prepare various types of coffee ranging from espresso, cappuccino or caffe latte to eis caffe and frappe from Italian quality coffee Cosmai Caffé. To see all beverages please folow this link.
If you are hungry during your stay in our café, you can find our menu here.
PRESENTATION OF PHOTOGRAPHS IN LEICA GALLERY CAFE
CZECHIA FOR CZECH PEOPLE
18| 06 – 09 | 09 | 2019
Who are we and what shapes us? We, Czechs, like discussing politics in a pub with a mug of beer which tastes so good with svíčková and dumplings or with good smoked meats. At weekends, we like going out to the cottage and do some barbecue and, of course, mushroom picking. We have the best hockey in the world; we are in the first place in oilseed rape growing, and the ‘golden Czech hands’ can do anything. At Christmas, Czech carps from Czech ponds are a must and on New Year’s Eve, there must always be a special open-face sandwich. And all of this is washed down with beer – yes, a Pilsner, of course. A real Czech ‘Turkish coffee’ is the culmination of an exotic experience. Sometimes, we recall ‘Father Masaryk’ and the First Republic. Yes, everything was better at that time; people were better; beer cost less and we loved each other much more. And all above that, there is the Czechia for Czech People slogan (which is so much popular with right-wing extremists) which stands for that we definitely do not want to share Czechia with anyone!
In my set of photographs, I reflect on the Czech society in an ironic, funny and visually transparent way. It is not about criticism or evaluation because I am part of that society, too! I show what we are like only through the unofficial national symbols and stereotypes which define us. My objective was to create a visual essence of ‘being Czech’ or a promo for the Czech society. All of this with humour and easiness – after all, it is another national symbol of Czechs that we like making fun of ourselves.
CV Daniel Hušták (born in 1990)
I studied photography at the Vocational Training School of Services in Prague-Vysočany under the guidance of Doc. Aleš Kuneš. After graduation, I started studying at the Institute of Creative Photography of Silesian University in Opava where I am about to complete my Master’s degree programme. I have been working as a teacher of photography at SŠ-COPTH, for the students of Photography. Besides teaching, I am also involved in minor photography works for various customers.
My production is hard to categorise in a specific genre, but I always seek to work with straightforwardness and transparency of photographs and with a pure visual form. I like playing with absurd topics about us, Czechs.
My works have been displayed at various venues, e.g. at the Festival of Photography in Blatná, in the House of Arts in Opava or at the PraguePhoto exhibition.