Beverages

COFFEE CZK
Espresso 49
Espresso Lungo – espresso long 49
Espresso Doppio – espresso double shot 69
Espresso Macchiato – espresso with a dash of milk froth
52
Cappuccino – espresso with steamed milk and a layer of froth
59
Café Latte – espresso in a well steamed milk
65
                   with caramel or noisette flavour  69
Viennese Coffee – espresso long with whipped cream
59
Algerian Coffee – espresso with eggnog and whipped cream
69
Irish Coffee - espresso with Jameson and whipped cream 105
Flat White - espresso double shot with a layer of froth 75
Soya Milk
5
LEMONADES CZK
LEICA Lemonade with mint and cane sugar 0.4l  53
ORGANIC Sodas still or sparkling 0.3l  45
 – raspberry with basil, ginger, elderberry, pink grapefruit, sea buckthorn,  39
    pear with cinnamon, apricot with star anise and cinnamon  
On Lemon Lemonades Pear, Machbata and Rooibata 55
Divoženka elderberry with lemon grass 0.33l   55
NON-ALCOHOLIC BEVERAGES CZK
Soda 0.2l 18
Water Carafe with mint and lemon 1l 40
Yogurt Shake - banana, raspberry, strawberry, coconut, mango 0,4l 49
Mattoni sparkling, lightly sparkling, still 0.33l 39
Aquila still 0.33l 39
Coca Cola, Coca Cola Light 0.33l 45
Tonic 0.25l 50
Juice Granini 100% – orange, apple 0.2l 40
BEER   CZK
Pilsner Urquell 12° 0.5l 
45
Birell non-alcoholic 0.5l 
40
Beer Specialities – according to the daily offer 
40–80
WINE  
CZK
Sauvignon Blanc Gayda France, Dry 0,1/0,25/0,5l
50/95/180
Syrah Gayda France, Dry 0,1/0,25/0,5l
50/95/180
Pinot Gris, classic, Kubík, Dry 0,1/0,25/0,5l
45/85/170
Green Veltliner, classic, Kubík, Dry  0,1/0,25/0,5l 39/75159
Zweigeltrebe rosé, premium, Kubík  0,1/0,25/0,5l
41/85/169
Frankovka classic, Kubík, Dry  0,1/0,25/0,5l 39/85/169
Frankovka premium, Kubík, Dry  0,1/0,25/0,5l 60/119/249
Prosecco Serenissima, Extra Dry, Dry 0,1l 45
Mulled Wine 0,2l 60
TEAPOT AND HOT BEVERAGES CZK
Tea from fresh mint or fresh ginger 54
Loose tea: 57
Black - Darjeeling, Arancia, English Breakfast, Earl Grey Imperial 
Green - Bancha, Special Gunpowder, Limoncello, Mint, Ananas & Strawberry, Jasmine
Rooibos Sea Buckthorn, Ginger & Lemon, Little Prince
Herbal After Meal, Camomile
Fruit - Sea Buckthorn, Apple & Peach
Hot dark or white chocolate with whipped cream
59
 – both also available with coconut flavour
Chai Latte – black tea blended with milk and spices
65
Matcha Latte – green tea with steamed milk 7 65
Grog 75
SPIRITS AND MIXED DRINKS CZK
Martini Rosso, Bianco, Dry  0,1l 
64
Port wine red, white 0,05l 
64
Baileys 0,04l 
64
Becherovka 0,04l  64
Jameson 0,04l 
75
Johnnie Walker Red Label 0,04l 65
Havana 3yo 0,04l  75
Bombay Saphire 0,04l
75
Russian Standard 0,04l 
70
Fernet Stock 0,04l 
64
Aperol Spritz 0,2l 89
Hugo Spritz 0,2l 79
Gin Tonic 0,3 l 99
Pragomošt Cider 10° 0.33l  55
All beverages are available for take-away | A list of allergens is available from the staff | We accept credit cards 



OPENING HOURS:

Summer Opening Hours (07–08/2019)
daily 11 am – 6 pm
1. – 7. 7. 2019 - closed

From  September 01, 2019:
Mo – Fri 10 am – 8 pm
Sat + Sun / Public Holidays
11 am – 6 pm

Capacity: 30 seats, Wi-Fi in all areas of the Leica Gallery Café. 
We accept credit cards.
The café as well as the gallery can be rent for private or corporate events. 

Contact: Alice Jurasova, Café Manager.

The interior of the café is completed by photographic exhibitions of young artists and large bookshop focused on photographic books.

We prepare various types of coffee ranging from espresso, cappuccino or caffe latte to eis caffe and frappe from Italian quality coffee Cosmai Caffé. To see all beverages please folow this link.

If you are hungry during your stay in our café, you can find our menu here.


PRESENTATION OF PHOTOGRAPHS IN LEICA GALLERY CAFE

 YEARNING FOR SOLITUDE

Michel Arthur Martin

November 5th, 2019 ­– January 6th, 2020  

Michel Arthur Martin was born and grew up in the north of France, a land of open horizons, a land of wind and cloudy skies. Ever since he was little he lived closely connected to nature and was influenced by it – it is nature that Michel Arthur draws his inspiration from, searching for bewitching atmospheres and unique lightings. He tries to capture the essence and poetry of these large spaces devoid of human presence; he tries to capture the emotions of suspended moments and the dreamlike character of the lands of shadow and light. 

M. A. Martin began photographing at age ten – even today he still uses medium format for shooting and then prints them himself using a digital printer. Alongside leading a number of photography workshop in various places in France he has been involved in running two regional photographic clubs. 

Dusan Kimmer

 

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